Union Sous Chef - Cook 4
San Francisco, CA
Grand Hyatt San Francisco
Updated: May 02
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.
Please note: during the first 90 days of employment, the employee is paid 75% of the hourly rate @ $30.14/hr. After completing the 90-day period, the employee moves to the full hourly rate of $40.18/hr.
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Good Communication skills required.
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At least 4 years of previous line and fine dining experience preferred.
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Culinary degree or related hotel experience preferred.
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Able to work most stations of the kitchen.
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence. Please note: during the first 90 days of employment, the employee is paid 75% of the hourly rate @ $30.14/hr. After completing the 90-day period, the employee moves to the full hourly rate of $40.18/hr. Good Communication skills required. At least 4 years of previous line and fine dining experience preferred. Culinary degree or related hotel experience preferred. Able to work most stations of the kitchen.
search terms: Sous Chef+Cook
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