Summary:

This position is responsible to maintain an orderly and clean cafeteria environment, prepare and maintain adequate levels of foods and supplies, and process accurate cashier transactions.

Requirements:

1. High school diploma or equivalent is required.

2. Must have the ability to communicate effectively with the public through verbal and written instructions.

3. A high level of manual dexterity, coordination and accuracy is required.

4. Two (2) years of previous cashiering and/or fry cook experience is preferred.

5. ServSafe certification is preferred.

6. Successful completion of Department mandatory in-services and classes is required annually.

Pay Range: $22.00 - $28.65

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.